Recipe Roundup

97 Thanksgiving Potluck Ideas for Sides & Mains

These crowd-friendly dishes, from hearty roasted squash to creamy potato gratins and fresh kale salads, will make you the potluck winner.
Large disposable aluminum platter of sweet potato and kale stuffing with serving spoon and wine on the side.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege
  • Large disposable aluminum platter of sweet potato and kale stuffing with serving spoon and wine on the side.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege
    1/97

    Spicy Cornbread Stuffing With Chorizo and Sweet Potatoes

    This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.

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  • Platter of turkey with heads of garlic and herbs with gravy on the side.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege
    2/97

    Turkey for Twenty

    Roasting turkey in pieces is a great strategy when cooking for a large crowd. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you.

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  • Roasted acorn squash slices with garlic and thyme in oval baking dish.
    Photo by Chelsie Craig, Food Styling by Claire Saffitz
    7/97

    Slow-Cooked Winter Squash With Sage and Thyme

    Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

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  • Roasted turkey on a white serving platter with herbs and halved figs.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    8/97

    The Simplest Roast Turkey

    Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

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  • A casserole dish of Thanksgiving sausage stuffing made with Italian bread with two glasses of red wine and serving...
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    9/97

    Garlicky Sausage Stuffing

    Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

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  • Roasted green beans in olive oil and half head of garlic in white oval baking dish on marble surface.
    Photo by Chelsie Craig, Food Styling by Claire Saffitz
    10/97

    Slow-Cooked Green Beans With Harissa and Cumin

    Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

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