37 Cabbage Recipes That Turn a Humble Head Into a Shining Star

Cabbage recipes are the heroes of our time. It’s an ingredient that lasts and lasts in the fridge, holding on to its earthy-sweet flavor long after other greens have wilted. And a head of cabbage has range: It can add cooling crunch to salads and slaws and silky sweetness to savory braises. Below you’ll find a few of our favorite ways to make it through a head of cabbage, including beautifully caramelized slabs and slices, quick skillet dinners with pasta, and buttery tangles nestled beneath roasted chicken. We know it’s hard to choose between making okonomiyaki or a cheesy cabbage gratin—but you can always pick up another cabbage next week and come back here for your next all-star cabbage recipe.