This Week’s Most Popular Recipes
What’s trending in the Epi app this week? Dinners that don’t require much time at the stove—and icy summer beverages to sip until the heat subsides. Below, you’ll find reader-favorite simple pastas and a main course salad we make over and over, plus creamy pies you can bake in the morning and stash in your fridge for dessert. (You may want to stash yourself in there too.) Scroll down to get the most popular recipes of the week.
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Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell1/28Green Bean Niçoise Salad
Photo by Chelsea Kyle, Food Styling by Anna Stockwell2/28Fresh Corn Carbonara
Boiled corn on the cob? Perfect, no notes. But we also love to incorporate the sweet kernels into this silky summer pasta.
Photo by Alex Lau5/28Ramen Noodles With Miso Pesto
This pesto skips the basil in favor of baby spinach and cilantro. Instead of Parmesan, miso adds a nutty, savory note.
Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Jesse Szewczyk9/28Beurre Blanc
A luxurious sauce for all the asparagus that you lugged home from the farmers market.
Photo and Food Styling by Joseph De Leo12/28Lime Rickey
This bubbly drink is perhaps best known as the Gin Rickey’s spirit-free cousin. It’s one of our favorite easy nonalcoholic drinks to make on a hot day.
Photo by Travis Rainey, Food Styling by Lillian Chou13/28Zucchini Risotto
When you cook zucchini, you’re often fighting against its moisture. This new risotto recipe embraces that feature instead.
