Pear
Ricotta Toast with Pears and Honey
This is also great with maple syrup; you can use any kind of pear or apple, too.
By Rick MartinezPhotography by Alex Lau
Peppered Butter and Pear Toast
Black pepper with fruit? It works—trust us.
By Dawn PerryPhotography by Peden + Munk
Chicken with Turnip and Pear
Finishing chicken thighs in a quick pear and turnip compote creates a rich, sweet and savory sauce.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Sweet Toast
By Andrew KnowltonPhotography by Christina Holmes
Spiced Oat and Pear Blondies
A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
By Alison RomanPhotography by Christina Holmes
Celery and Pear Bisque
By The Bon Appétit Test KitchenPhotography by Jos Picayo
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