Lemon
Turmeric-Tahini Dressing
A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.
Thanksgiving Butterball with Lemon and Pepper
The zest cuts through the richness of the butter (and the rest of the Thanksgiving meal). Try this one tossed with roasted vegetables—your green beans, your brussels sprouts–just before serving.
Herbed Labneh with Preserved Lemon
When using preserved lemons, scoop out the insides and only use the peel.
Pisco Punch with Grilled Lemons
This goes down easy, and offers an oh-so-slight smoky taste.
Creamy Lemon–Mustard Vinaigrette
This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.
Pasta with Sardines and Lemon
Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.
Classic Caesar Dressing
You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!
