41 Timeless Gourmet Recipes to Make This Thanksgiving

Dig into the archives of Gourmet and you’re sure to find treasures everywhere you look. But the tricky part is choosing between a very ’70s feast, complete with towering, jiggling molded cranberry-rosé jelly, or maybe an epic ’90s Thanksgiving menu. Even if you don’t plan a strictly vintage holiday (and even if you’re swapping the turkey for a roast duck), the truth is that Epicurious readers turn to Gourmet Thanksgiving classics year after year for a reason: The archives are full of treasures. Below you’ll find our most popular Thanksgiving dishes from Gourmet, as well as a few editor favorites.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi1/41Classic Pecan Pie
There’s nothing better than capping off a Thanksgiving meal with an assortment of pies. (Except, perhaps, for a post-Thanksgiving pie breakfast.) This pecan pie recipe was originally printed in 2009, and we've been making it ever since.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson2/41The Simplest Roast Turkey
Of all the turkey recipes on our site, this easy one from Gourmet is the one that the most readers cook every year.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka3/41Roasted Brussels Sprouts With Pancetta and Garlic
Not sure how to cook your brussels sprouts this year? As this dish bakes, the salty pancetta fat will melt over the sprouts, imparting luscious porky flavor as the pancetta crisps.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson4/41Garlicky Sausage Stuffing
This beloved stuffing recipe pairs Italian sausage with minced garlic and a heap of Parmesan.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine5/41Classic Pumpkin Pie
Reviewers of this recipe say this pumpkin pie is “elegant,” “not too sweet,” and “unbelievably creamy.”
Photo by Joseph De Leo, Food Styling by Judy Haubert6/41Rich Turkey Gravy
This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich7/41Parker House Rolls
A delightful option for your bread basket.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson8/41Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson9/41Pumpkin Cheesecake With Bourbon–Sour Cream Topping
For lots of people, Thanksgiving isn't Thanksgiving without a pumpkin cheesecake. And those folks will find exactly what they’re looking for in this recipe.
Photo by Lara Ferroni10/41Citrus-Sage Roast Turkey Breast
It can be hard to decide what to cook for a smaller Thanksgiving crowd. This turkey breast serves four, with leftovers for delicious turkey sandwiches.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton11/41Cranberry Orange Relish
Don't cook your cranberries this year! Instead, make this classic relish, a simple chopped mix of fresh cranberries, orange, sugar, and a touch of cinnamon.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich12/41Caramel Nut Tart
The photo and styling team from our ’90s menu photoshoot couldn’t stop talking about how delicious this chocolate-drizzled caramel tart is.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi13/41Bourbon Pumpkin Pie
Invite a little bourbon into your pumpkin pie tradition this fall.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi14/41Classic Cranberry Sauce
Sweet, tart homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.



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Noah Kaufman
