87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table

Turkey, stuffing, and mashed potatoes usually get all the attention, but Thanksgiving salad should not be so easily overlooked. A light, crisp, refreshing salad helps to balance all of the heavy and rich dishes that usually adorn the Thanksgiving table, and many of them come together in a snap while your bird is resting after it roasts. Whether it's a simple iceberg salad drizzled with a creamy dressing and sheep's milk cheese, a peppery arugula salad with pecorino and plums, a lighter take on green bean casserole (with crispy shallots, naturally), or a more winter-forward slaw of kale and Brussels sprouts, all of the salads below will help tie the whole celebration together.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson1/87Simplest Kale Salad
You have plenty of things to worry about on Thanksgiving. These "simplest" greens with fresh lemon juice, honey, and Parmesan cheese aren't one of them. Another thing that makes it one of the best Thanksgiving salad recipes: It’s so easy, you could even hand it off to any of your guests.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton2/87Frisée and Carrot Ribbon Salad With Za'atar-Lemon Vinaigrette
Quartered green seedless grapes add bites of juicy sweetness to this salad of bitter greens, shaved veggies, and an herbal, spiced vinaigrette.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton3/87Creole Caesar Salad With Corn Bread Croutons
If fresh corn and okra elude you on Thanksgiving, this twist on a classic (with its spicy, creamy dressing, and crunchy corn bread croutons) would still be a welcome holiday table addition.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell4/87Roasted Carrot, Brussels Sprout, and Cranberry Salad
This roasted-and-raw mix of vegetables gets tossed in a bright poppy seed dressing that lends a pleasing variety of textures to the holiday side dish.
Photo by Benito Martin and Jess Johnson5/87Iceberg With Dried Oregano Dressing and Creamy Sheep’s Milk Cheese
Crisp and cool wedges of iceberg lettuce are always refreshing. Toss them in a sweet and bright vinaigrette perfumed by heady dried oregano and shave or crumble salty feta on top for an easy update on the classic.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell6/87Watercress and Persimmon Salad With Champagne Vinaigrette
This elegant salad with sweet, meaty wedges of persimmon contrasting a tangle of peppery greens is part of Gourmet magazine's lost Christmas menu, but it's also perfectly suited to the Thanksgiving table.
Photo by Chelsie Craig, Food Styling by Michelle Gatton7/87Big Green Lentil Salad
This lentil and arugula salad rests on a bed of garlicky yogurt sauce, a cooling and tangy counterpoint to the Thanksgiving feast.
Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini8/87Smashed Green Bean Salad With Crispy Shallots
Smash raw green beans to split them open at irregular points, allowing them to fully absorb a tangy, citrusy Thai-inspired dressing. Feel free to make this easy recipe a day or two ahead—just reserve the crispy store-bought shallots for sprinkling on top.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich9/87Everyday Greens Salad
A variety of leaves—some tender like Bibb lettuce, some sharp like arugula—are what make this simple Thanksgiving salad recipe truly special. Choose any vinegar you like for the dressing, but know that a cider vinaigrette will really tie it into a menu featuring traditional fall flavors.
Photo by Chelsea Kyle, Food Styling by Anna Billingskog10/87Kale and Brussels Sprout Salad
Like slaw, this hearty salad only gets better with a little age, so feel free to toss the kale and sprouts with the dressing a day ahead. You can toast the almonds in advance, too, but wait until it’s time to serve before bringing it all together.
Photo by Eva Kosmas Flores11/87Grilled Carrots With Herby Coconut Yogurt and Spicy Beet Vinaigrette
If you’re still firing up the grill come Thanksgiving, consider this dish of charred carrots set atop a creamy cooling yogurt sauce and dressed with pickled beets.
Photo by Laura Murray, Food Styling by Susie Theodorou12/87Spicy and Creamy Slaw
You’ll choose your own adventure a bit with this simple slaw: Opt for Greek yogurt or mayonnaise to make the creamy dressing. Either way, salting and squeezing the cabbage before dressing ensures that the leaves are tender-crisp and seasoned throughout.
Photo by Peden + Munk, Food Styling by Christopher St. Onge13/87Ants on a Log Celery Salad
Crunchy peanuts (not peanut butter) and richly sweet dates (not raisins) take a classic childhood snack to sophisticated levels. Tart apple slices and fresh herbs bring the flavors home.
Photo by Kevin J. Miyazaki14/87Maui Kale Salad With Sweet Onion Dressing
This combo of kale and cabbage with a sweet onion dressing costs less than $2 per serving and has a crunch factor that comes from the addition of onion-flavored potato chips.




