Salad
Cucumber and Watermelon Salad with Hoisin-Lime Dressing
A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.
Watercress, Pear and Walnut Salad with Poppy Seed Dressing
The Pennsylvania Dutch settled in the places where they found the most black walnut trees. Toasted walnuts add crunch and flavor to this terrific salad.
Martha's Potato Salad
By Mimi Smith
Spinach and Roasted Beet Salad with Ginger Vinaigrette
The lively dressing lends a little zip to this fresh-tasting, colorful salad.
Spicy Shrimp Salad
Look for Old Bay seasoning in the spice section of the supermarket.
By Terrie Achacoso
Frisée,watercress, and Mint Salad
By Deborah Madison
Shaved Raw Artichoke Salad
For this salad choose a very fresh, tightly closed artichoke with no brown edges and do all the prep work right before serving to prevent discoloration.
Active time: 15 min Start to finish: 15 min
Herbed Whole-Oat Salad
The oats in this salad are a distant cousin of the familiar breakfast staple oatmeal. As whole grain, oats have a wonderful, slightly chewy texture and nutty flavor.