Cocktail

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

A simple banana infusion lends this extra-tropical rum old-fashioned cocktail a soft, subtle fruitiness. Short on time? Grab a bottle of banana liqueur.