Beverages

Early French gardeners developed the espalier method of growing fruit trees-the trees are trained to grow flat against a wall or trellis-so they could take full advantage of the sun and use small plots of land efficiently. October finds markets full of newly harvested crisp apples that add wonderful flavor to this traditional French tart.

The following is our own recipe for shrimp De Jonghe, the Chicago specialty. All recipes for shrimp De Jonghe are pretty much the same, the major variable being the amount of garlic used-from one to five cloves, depending on whether you want it to taste like a dainty, ladies' lunch kind of dish or a hearty casserole.

Can be prepared in 45 minutes or less.

Flourless cakes with a pudding-like center.

The classic almond mixture known as frangipane fills an almond crust. Sweet plums and a brandied glaze top it off.

This quick, rich entrée is terrific served over buttered noodles.

Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.

Port and orange juice accent this cranberry and dried fig sauce.