Alcohol
Cantaloupe Curls with Spiced Wine
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.
By Lillian Chou
Mussels on the Half Shell with Ravigote Sauce
Ravigote sauce is piquant vinaigrette that typically contains onions, capers, and herbs. The hard-boiled egg in this rendition gives the sauce body.
Active time: 30 min Start to finish: 1 1/2 hr
Apple Martini
"While staying at the Rio hotel in Las Vegas, I went up to the VooDoo Café & Lounge," writes Adam Lantheaume of Billerica, Massachusetts. "I highly recommend the view; from 51 stories up, it is spectacular. I also recommend the apple Martini, which I've been trying to make at home for friends. Can you help?"
If you prefer shaken Martinis, simply fill a cocktail shaker with ice cubes and add half of the liquid ingredients. Shake, and strain into three Martini glasses; repeat with remaining ingredients. (The Rio uses DeKuyper brand Sour Apple Pucker for the schnapps.)
Mixed-Peppercorn Steaks with Sherry-Marjoram Pan Sauce
Serve with: Tomato salad with red onions and blue cheese.
Flamed Roast Filet of Beef
By James Beard
Bourbon Cranberry Sauce
By Barbara Price
Veal Sauté with Caramelized Shallots
Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.
Praline Cheesecake with Hazelnut Crust
By Sue Knechtel
Quick Moroccan Vegetable Couscous
Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.
Florida Jambalaya
By Linda Archer
Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt
Store-bought seasoned salt can also be used in the following recipe.
Can be prepared in 45 minutes or less but requires additional unattended time.