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Lightly sweetened whipped cream is a nice addition to this delicious dessert.

This recipe is a component of <epi:recieplink id="109335">Baked Figs with Honey and Whiskey Ice-Cream</epi:recieplink>.

For a luxurious brunch, split open these rich biscuits and top them with smoked salmon, cream cheese and caviar.

A splash of aquavit is the finishing touch to this practically-no-fat starter.

Offer a hearty Cabernet Sauvignon with this impressive prime rib.

Try these inside an omelet, with steak or on toast as a first course or snack.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.

Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.

A quick version of the traditional Sicilian dish pasta con le sarde. Accompany it with herbed focaccia topped with goat cheese, as well as a salad of roasted red bell peppers. Finish the meal with a fresh fruit tart. This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

The sweet and spicy sauce is a perfect complement to pork.

An easy herbed cream sauce accents sautéed chicken breasts.

A simply spectacular main-course. Ask the butcher to grind any pork trimmings to use in the stuffing. Either hard cider or Pinot Noir would be delicious alongside.