Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
A cool, custardy treat for the hottest days and beyond.
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
So much more affordable than ordering from those fast casual salad chains.
