A Creamy Delicious Snack That's Oh So Simple to Make

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

Practical to make and feels like a total flex.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Just as great with coffee for breakfast as it is with amaro for dessert.

So much more affordable than ordering from those fast casual salad chains.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.