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Vegetarian

Whisky Raisin Truffles

Top-quality Scotch whisky, like Glenfiddich, is smooth and very tasty. When it’s combined with raisins and dark chocolate, the result is flavor heaven.

Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

Tamari and Maple Roasted Almonds

These tangy glazed nuts go perfectly with a glass of sherry.

Roasted Red Pepper and Olive Salsa

Tangy olives balance sweet onions and peppers in this salsa. Its tartness is good on different sorts of white fish, such as tilapia.

Citrus-Cumin Vinaigrette

Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.

Swiss Meringue for Pies

This fluffy cooked meringue makes the best pie topping. It is easiest to beat the mixture with an electric mixer fitted with the whisk attachment.

Swiss Meringue

This meringue works well for piping shapes. Using the whisk attachment to beat the egg whites in the final stage works best; warming the egg whites helps dissolve the sugar, giving the meringue greater volume.
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