Vegetarian
Whisky Raisin Truffles
Top-quality Scotch whisky, like Glenfiddich, is smooth and very tasty. When it’s combined with raisins and dark chocolate, the result is flavor heaven.
Fried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.
Roasted Red Pepper and Olive Salsa
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is good on different sorts of white fish, such as tilapia.
Citrus-Cumin Vinaigrette
Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.
Swiss Meringue for Pies
This fluffy cooked meringue makes the best pie topping. It is easiest to beat the mixture with an electric mixer fitted with the whisk attachment.
Swiss Meringue
This meringue works well for piping shapes. Using the whisk attachment to beat the egg whites in the final stage works best; warming the egg whites helps dissolve the sugar, giving the meringue greater volume.