Vegan
Smoked Portabella Mushrooms and Tomatoes
These mushrooms and tomatoes make great side dishes and add zing to sandwiches, salads, and risottos. But we think they're best tossed with pasta and a little extra-virgin olive oil and chopped flat-leafed parsley or basil leaves.
Spiced Water Spinach
Kalmi Shaak
Following Bengali tradition, Chitrita Banerji's mother presented this vegetable dish as a first course — delicate yet spicy, it gets the appetite going. But you could serve it as a side dish with the mung beans and the eggplant fritters. The original recipe called for mustard oil, but because it's so hard to find an FDA-approved brand — many bottles are labeled "for massage only," though Indians find that they're fine to cook with — we have substituted vegetable oil.
Plum, Raspberry and Red Wine Compote
A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.
Bulgur and Lentil Salad with Tarragon and Walnuts
Packaged tabbouleh mixes, available at most supermarkets, are a good source of the fine bulgur recommended in this recipe, but don't use the accompanying seasoning pouch if one is included. Bulgur - wheat berries that have been steamed, dried, and then cracked - is also found in natural foods stores. Although this salad is wonderful with standard supermarket lentils and a coarser grind of bulgur, the French lentils and fine bulgur produce a delicate, more refined version.
Classic Red Rice
Arroz Rojo
In Mexico, this popular rice dish is usually made with vine-ripened tomatoes. For best results, use good-quality canned tomatoes or, in the summer, shop for tomatoes at a farmers' market if you don't grow your own. Simple grilled meats or tomato-sauced main dishes pair perfectly with red rice.
Vegetable Kebabs with Mustard Basting Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Spinach with Sesame Miso Sauce
Horenso No Goma Miso Ae
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
By Elizabeth Andoh