Vegan
Foolproof Long-Grain Rice
This recipe can be prepared in 45 minutes or less.
The following method is our favorite way to cook long-grain rice—we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Brandied Poached Peaches
This recipe is an accompaniment for Pistachio Blancmanges .
Active time: 20 min Start to finish: 1 hr
Fried Pastries with Brown Sugar Syrup
Hojuelas de Harina con Miel de Pilón
Active time: 1 hr Start to finish: 1 1/2 hr
Coconut Pad Thai
Ribbons of soft coconut stand in for noodles in this version of the popular Thai dish.
By Roxanne Klein
Cactus and Zucchini in Oaxacan Pumpkin Seed Sauce
If you can't find raw unhulled pumpkin seeds, you can substitute 6 ounces of the hulled (green) ones, but the pipián (seed-thickened sauce) will be richer.
Active time: 1 3/4 hr Start to finish: 2 1/2 hr
Blood Orange Syrup
Blood oranges have red flesh and sweet-tart juice. They're available at farmers' markets and, increasingly, at supermarkets. This syrup would also be good over waffles.
By Paul Connors
Cranberry and Dried-Cherry Sauce
Raisins or dried cranberries could easily stand in for the dried tart cherries.