Keto
Asparagus Bisque with Curry and Crème Fraîche
The pink-peppercorn garnish gives this chilled soup a pretty spring look.
Gratin of Endive and Ham
Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.
Horseradish Chive Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Green Chile Cheeseburger Topping
On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows:
Mussels with Spicy Tomato-Chili Sauce
This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.
Grilled Swordfish with Eggplant, Anchovy and Green Olives
For dinner in a matter of minutes, try this Mediterranean-flavored main course.
Asparagus and Salmon Roe with Egg Sauce
The bright green of the fried asparagus with the yellow egg sauce and the orange salmon roe topping makes a colorful display.
By Nobuyuki Matsuhisa
Mixed Green Salad with Mango, Jícama and Cashews
The dressing gets its beautiful color and smooth texture from pureed mango.