Gourmet
Molasses-Cured Pork Shoulder Bacon
Pork shoulder bacon may not get quite as crisp as belly bacon, but it has a great taste and a meaty texture. Even if you have a thermometer for your grill, you'll still need an instant-read — the grill thermometer won't register low enough to monitor the cold-smoking.
Patatine e Carciofi Arrostoroasted Potatoes and Artichokes
Asparagus or peas may be added to this recipe. Gremolata—a mixture of lemon zest, garlic, and parsley typically sprinkled over osso buco (braised veal shank)—is not traditionally used in Italian Jewish vegetable dishes, but it gives this one lightness and sparkle.
Chive Pepper Popovers Rusinow
By Rozz Rusinow
Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions
·Bear in mind you should only eat the flowering shoots of the garden pea, Pisum sativum. Don't try to cook with the flowering shoots of sweet peas from your flower garden — they're poisonous.
Brandied Whipped Cream
By Deborah Madison
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