Gourmet
Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
For this recipe the lamb racks are frenched all the way down to the eye of the meat. For decorative purposes, we asked our butcher to leave a 1-inch-wide strip of fat along the top of the eye of the rack.
Stephanie Schrader's Walnut Cups
One of our staff members is addicted to the rich, mellow taste of his friend Stephanie's walnut cookies. She began making them as a young bride thirty-five years ago, and her family has never celebrated the holidays without a batch or two since.
Cold Buttermilk and Shrimp Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Grilled Scallops, Zucchini, and Scallions with White Beans
We tried this recipe with several brands and varieties of beans, and Goya's small white beans held their shape the best.