Gourmet
Mexican Chocolate Brownies
Mexican chocolate, usually found in tablet form, contains cinnamon, sugar, and ground almonds — as do these fudgy squares.
Lentil Soup Kuppin
By Laurel Blackmore Kuppin
Mom's Deviled Ham Spread
My mother is a member of a club that meets during the months of July and August on Martha's Vineyard, where we have summered for more than thirty-five years. One season the members compiled a souvenir cookbook, and my mother contributed her recipe for a deviled ham spread that she makes from leftover ham. Like deviled eggs, it's devilishly simple and satanically good. It can be spread on pieces of celery or toast points. Those who do not want to use ham can substitute smoked chicken or smoked turkey.
Can be prepared in 45 minutes or less.
By Jessica B. Harris
Jerusalem Artichoke and Sage Gratin
If you're preparing this dish as a part of your Thanksgiving meal, put this gratin in the oven once the turkey comes out.
Pasta with Bolognese Sauce
This dish, a specialty of northern Italy's Emilia-Romagna, is named for the regions capital city. Although the meaty sauce is classically paired with tagliatelle (ribbon pasta just slightly wider than fettuccine), it also marries well with a variety of pasta shapes that trap the savory sauce.