Gourmet
Cantaloupe Basil Salsa
Juicy cantaloupe makes a refreshing salsa for grilled chicken or fish. For a milder salsa, discard all the chile seeds.
Italian Sausage and Pepper Heros
Don't skip the green peppers when making these sandwiches. They give just the right balance to the pepper mixture, slightly cutting the sweetness of their red and orange companions.
Couscous with Herbs and Lemon
This quick side dish goes well with fish, such as arctic char, or grilled chicken.
Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
Mafalde, similar to dried lasagne noodles but not nearly as wide, work well in this dish, as do campanelle, the bellflower-shaped pasta shells.
Active time: 20 min Start to finish: 35 min
Decorating Icing
Egg whites act as a stabilizer in this icing, allowing it to harden for decorating the cookies. Because the whites are not cooked, we prefer powdered egg whites, such as Just Whites, which are available in the baking section of most supermarkets.
This recipe is an accompaniment for Gingerbread Sbowflakes.
Blini with Sour Cream and Caviar
You can also serve blini topped with salmon roe.
Active time: 30 min Start to finish: 2 1/2 hr
Chocolate Earl Grey Truffles
Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr
Chinese Broccoli with Sausage and Polenta
Chinese broccoli (gai lan) is always sold flowering, though its buds are usually still closed.
Kumquat and Cranberry Compote
If you can't find kumquats, don't panic — the recipe works fine without them.
Active time: 20 min Start to finish: 1 1/2 hr
Moroccan-Spiced Cold Tomato Soup
North African spices combine with a touch of honey and lemon in a refreshing summer soup.
Red Cabbage and Onions
This recipe is an accompaniment for Pan-Seared Salmon over Red Cabbage and Onions with Merlot Gastrique.
Active time: 30 min Start to finish: 30 min
Asparagus Parmesan Pastry Rolls
The rolls should be served warm, so reheat them in batches as platters need replenishing.
Warm Tapioca with Rhubarb
The size of tapioca pearls varies widely. What one brand calls "small," another brand might term "large," so don't pay much attention to the label. Instead, look for pearls that are 1/8 to 3/16 inch in diameter for making this dessert.