Skip to main content

Gourmet

Prosciutto and Brie Sandwiches with Rosemary Fig Confit

Ciabatta is a wonderfully chewy classic Italian bread that is being rediscovered by specialty bakers around the country. Look for a rather wide, flat, flour-dusted bread, whether shaped into rolls or loaves. The rolls we used were 4- to 5-inch rectangles, but one or two ciabatta loaves would work equally well. Can be prepared in 45 minutes or less.

Black-Eyed Peas

This dish harks back to West Africa, where black-eyed peas, according to some culinary historians, were eaten prior to European arrival. Certainly for many African-Americans, black-eyed peas were, and are still, the staff of life. They turn up with rice in Hoppin' John, the traditional New Year's dish that has spread from South Carolina to the rest of the South; and they are often served at other times of the year as a main dish or vegetable. This is a basic recipe. The black-eyed peas may also be cooked with a ham bone, a precooked ham hock, or with olive oil instead of bacon fat. This last sacrifices the traditional smoky taste to contemporary concerns about cholesterol, but whatever way black-eyed peas are served, they're delicious. Black-eyed peas can even be pickled, as in this recipe, which also goes by the name of Texas caviar. The dish can be prepared with either cooked dried black-eyed peas, canned ones, or, if you are really lucky and live in an area where they can be obtained, with fresh ones. May be prepared in 45 minutes or less.

Chicken Salad Tea Sandwiches with Smoked Almonds

Can be prepared in 45 minutes or less.

Salmon Rillettes

Can be prepared in 45 minutes or less.

Spinach Salad with Grapefruit Anderson

Can be prepared in 45 minutes or less.

Miniature Double-Chocolate Cakes

Can be prepared in 45 minutes or less.

Poached Ginger Salmon Steaks

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Roast Goose with Port Gravy

We've learned from experience that, because goose gives off so much fat in roasting, it's necessary to use a deep (at least 2 inches) roasting pan (do not use a non-stick pan). We also recommend using a metal bulb baster — the hot goose fat may melt a plastic one.

Melon and Prosciutto with Balsamic Vinegar and Mint

Can be prepared in 45 minutes or less.

Roasted Vegetable Napoleons

Although we give directions on how to stack the vegetables in these napoleons, feel free to arrange the vegetables and cheeses any way you wish.

Spaghetti with Pepperoni, Peas, and Browned Onions

Can be prepared in 45 minutes or less.
459 of 500