Gourmet
Orecchiette with Sausage and Red Pepper Sauce
Not all good meat sauces have to simmer for hours. The sauce for this recipe can be made in less than 45 minutes.
Beet and Feta Tart
This tart is delicious on its own, but the garnish of crisp raw beet shreds brings added intrigue. To slice paper-thin spirals of beet, we used a Japanese rotary device known as the Benriner spiral vegetable slicer. This gadget is available from Katagiri, tel. (212) 755-3566, and from Williams-Sonoma, tel. (800) 541-2233 (ask for the "spiral shredder").
Plum Chili Salsa
This recipe was created to accompany Roasted Chicken Legs with Plum Chili Salsa .
Can be prepared in 45 minutes or less.