Gourmet
Beets with Horseradish
Can be prepared in 45 minutes or less but requires additional unattended time.
Duck and Sausage Gumbo with Brown and White Rice
All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.
Shortbread Base
This recipe originally accompanied the following recipes:
Lemon Bars
Fudgey Brownie Bars
Pecan-Pie Bars
Blueberry Cheesecake Bars
Chocolate Macaroon Bars
Lemon Bars
Fudgey Brownie Bars
Pecan-Pie Bars
Blueberry Cheesecake Bars
Chocolate Macaroon Bars
Octopus, Cannellini and Arugula Salad
The following antipasto is based on an octopus and cannellini salad served at La Baraonda in Florence.
Stuffed Shells
By Bartholomew Daniels
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
By François Kwaku-Dongo
Japanese Cold Noodles
Somen
Active time: 20 min Start to finish: 1 hr
In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer recipe that many of us learned that noodles as well as rice are eaten in Japan. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.