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Gourmet

Sausage and Grits Frittata

Can be prepared in 45 minutes or less.

Beets with Horseradish

Can be prepared in 45 minutes or less but requires additional unattended time.

Duck and Sausage Gumbo with Brown and White Rice

All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.

Lime and Cumin Vinaigrette

Can be prepared in 45 minutes or less.

Shortbread Base

This recipe originally accompanied the following recipes:
Lemon Bars
Fudgey Brownie Bars
Pecan-Pie Bars
Blueberry Cheesecake Bars
Chocolate Macaroon Bars

Flounder "Kiev"

Flounder Rolls with Herbed Butter Filling

Mesclun Salad

Can be prepared in 45 minutes or less.

Broiled Grapefruit with Vanilla Ginger Sugar

Can be prepared in 45 minutes or less.

Octopus, Cannellini and Arugula Salad

The following antipasto is based on an octopus and cannellini salad served at La Baraonda in Florence.

Stuffed Shells

Escarole Salad with Fried Shallots and Prunes

Active time: 20 min Start to finish: 20 min

Radicchio, Arugula, and Frisée Salad

Active time: 15 min Start to finish: 15 min

Japanese Cold Noodles

Somen Active time: 20 min Start to finish: 1 hr In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer recipe that many of us learned that noodles as well as rice are eaten in Japan. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.
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