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Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
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Recipes & Menus
Like tiny tomato galettes and chimichurri grilled shrimp.
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
5.0
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No grill needed for this just-charred-enough sweet and spicy chicken.
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A summer side with main dish energy.
Give strawberries a break this summer.
Stir-frying slices makes this dinner doable on any given night.
Assembled right in the skillet, no bowls needed.
Personal goal is to eat these daily from now until Memorial Day.
Attention, martini drinkers and spritz drinkers: Please for a single line.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
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Recipes & Menus
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Creamy, vinegary, and with lots of fresh dill.
Country-style lemonade with a salty-tangy twist.
A beefed-up take on a BBQ staple.
4.0
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Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
4.5
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This summery cake from Bake Club just happens to be gluten-free.
4.0
(4)
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Recipes & Menus
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A one-pot celebration of summer vegetables.
Chicken salad, pasta salad, and Caesar salad, all in one.
5.0
(5)