Skip to main content
Epicurious
Bon Appétit

Crudites and Grilled Sausage with Sweet and Hot Chutneys

3.8

(2)

Recipe information

  • Yield

    Serves 12

Ingredients

Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)
3 pounds fully cooked sausages (such as bratwurst or kielbasa)
Sweet Chutney
Hot Chutney

Preparation

  1. Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys.

TagsCruditéSausageMeatCarrotRoot VegetableVegetableBroccoli/BroccoliniCauliflowerJicamaSnackStarterEasyGrillingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.