Name: Farfalle with Tomatoes and Feta Cheese
Yield: Makes 8 servings
Ingredients: 1 1/2 pounds farfalle or bow tie pasta; 6 roma tomatoes, seeded and diced; 1/2 cup calamata olives, pitted; 1/3 cup diced red onion; 4 teaspoons drained capers; 3 ounces feta cheese, crumbled; 10 basil leaves, julienned; Balsamic Vinaigrette

Farfalle with Tomatoes and Feta CheeseColin Cowie Lifestyle

Editor's note: You can substitute heirloom or cherry tomatoes if you like.

Recipe information

Yield
Makes 8 servings

Ingredients

1 1/2 pounds farfalle or bow tie pasta

6 roma tomatoes, seeded and diced

1/2 cup calamata olives, pitted

1/3 cup diced red onion

4 teaspoons drained capers

3 ounces feta cheese, crumbled

10 basil leaves, julienned

Balsamic Vinaigrette

Preparation

Step 1
1. Cook the pasta in a large pot of boiling salted water until al dente.
Step 2
2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

Effortless Elegance with Colin Cowie