Skip to main content

The Elvis

Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur—one sip and it will all make sense.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

3 ounces fresh pink grapefruit juice
1 1/2 ounces London dry gin
1/4 ounce St-Germain (elderflower liqueur)
India Pale Ale (for serving)
Grapefruit twist (for serving)

Preparation

  1. Combine grapefruit juice, gin, and liqueur in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with ale. Garnish with grapefruit twist.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.