Skip to main content
Epicurious

THAI ANGEL HAIR PASTA

This can also be a non-vegetarian recipe with the addition of 1 lb. boneless/skinless chicken breasts. These would be cut into strips and marinated in the first 13 ingredients for 30 minutes at room temperature. Then grill or broil chicken until firm (about 3 minutes per side). Slice and add to the pasta.

Recipe information

  • Yield

    4

Ingredients

1 1/3 C vegetable oil (peanut or canola)
1/2 C rice vinegar
1/4 C soy sauce
4t finely minced fresh cilantro
4t chopped green onion
1 small jalapeno, seeded and finely minced
2t fresh lime juice
2t dried red pepper flakes
1t sesame oil
1t red chili oil
1/2t Tabasco sauce
1/4 t white pepper
1/4 t minced garlic
12 oz. angel hair pasta
24 snow peas
2 carrots, julienned
4T chopped, roasted peanuts

Preparation

  1. Whisk first 13 ingredients in a bowl and blend well. Put in skillet/pan and bring to a boil. Reduce heat to low and keep warm. Prepare angel hair pasta according to package directions. While pasta is cooking briefly blanch the snow peas and carrots. Drain finished pasta, toss with the marinade sauce and the vegetables, and garnish with the chopped peanuts.

TagsThaiSoutheast AsianAsianPastaVegetableVegetarian
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Thai-Style Fish Curry
Low effort, big flavor, and ready in under an hour.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Eggplant Roasted in Satay Sauce
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.