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Epicurious

POTATO, MUSHROOM & TOMATO MEDLEY

Combines the healthy vegetables, potatoes, mushrooms and tomatoes

Recipe information

  • Yield

    4

Ingredients

Potatoes, washed (skin on for fibre)
Tomatoes (preferably vine-ripened)
Button Mushrooms
Onion (fresh chopped or dehydrated)
Onion Powder
Simulated Bacon Bits
Pepper (to taste)
Parsley (fresh chopped or dried)
Extra Virgin Olive Oil

Preparation

  1. First, take a large sheet of heavy duty aluminum foil, fold in have and spray top layer with "Pam" or other non-stick cooking spray. Wash potatoes (as many as required for the number of people to be served) with a vegetable brush and cut into cubes. Place potato pieces on foil. Wash and cut tomatoes into cubes and place on potatoes. Slice button mushrooms and place on mixture. Sprinkle chopped (or dehydrated) onions over potato mixture. Add pepper to taste (salt also if prefered). Sprinkle bacon bits and parsley over top (parmesan cheese can be added if prefered). Sprinkle with olive oil (this will prevent burning). Fold foil and ensure that packet is wrapped tightly to avoid the oil from leaking. (Additional packets may be required depending on the number of people to be served). Place on hot bbq grill (medium) for approx. 12 minutes. Turn and reduce heat to low and cook while grilling meat, chicken, etc.

TagsAmericanPotatoRoot VegetableVegetableTomatoSideGrilling
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