A nonstick skillet and an adjustable-blade slicer make this elegant dish easy.
Active time: 10 min Start to finish: 30 min
Recipe information
Total Time
30 min
Yield
Makes 1 serving
Ingredients
Special Equipment
Preparation
Step 1
Melt butter in a 7 1/2- to 8-inch nonstick skillet. Peel potato and cut crosswise into 1/8-inch-thick slices with slicer. Toss potato with melted butter, salt, and pepper in a bowl, then layer potato slices, overlapping slightly, in skillet.
Step 2
Cover skillet with a lid, or tightly with foil, and cook over moderately low heat until underside is golden brown, about 10 minutes. Slide galette onto a dinner plate. Invert skillet over galette, then, holding plate tightly against skillet, flip galette into skillet. Cook, covered, until potato is tender when pierced with a paring knife, 10 to 12 minutes more.
