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Epicurious
Gourmet

Peach Sangria

4.3

(11)

Recipe information

  • Yield

    Makes 4 tall drinks

Ingredients

2 firm-ripe peaches, cut into thin wedges
1/2 cup peach schnapps
1/3 cup superfine granulated sugar
3 cups chilled rosé wine (750-ml bottle)
2 cups chilled sparkling water

Preparation

  1. Step 1

    Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.

    Step 2

    Stir in wine, sparkling water, and some ice.

TagsSangriaCocktailAlcoholBeveragesPitcher DrinkWinePeachStone FruitFruitEasy5 Ingredients or FewerNo-CookLabor DaySummerGourmet
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