MUSTARD FRIED CHICKEN

Yield: 10 Servings
Ingredients: 5 pounds chicken (use party wings); 3 tablespoonns mustard; 5 tablespoons lawry's seasoned salt; 5 tablespoons garlic powder; 5 tablespoons onion powder; 5 tablespoons accent (optional, but adds much flavor); 4 tablespoons pepper; 3 tablespoons red pepper flakes; 4 cups flour; 1 1/2 gallon vegetable oil

This chicken is so good! the mustard gives it a wonderful flavor.Everyone that i tell about this recipe says that the mustard sounds weird, but when they tasted it, they loved it. This is some good ole fried chicken!

December 9, 2005

Recipe information

Yield
10 Servings

Ingredients

5 pounds chicken (use party wings)

3 tablespoonns mustard

5 tablespoons lawry's seasoned salt

5 tablespoons garlic powder

5 tablespoons onion powder

5 tablespoons accent (optional, but adds much flavor)

4 tablespoons pepper

3 tablespoons red pepper flakes

4 cups flour

1 1/2 gallon vegetable oil

Preparation

Mix all of the seasonings in a ziplock bag and shake well.In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. You may use your hands or a basting brush( you want just a thin layer of mustard on chicken).Put flour into a plastic bag, add the chicken and shake to coat.
Heat oil in deef-fryer or deep heavy cast iron skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 10 minutes or until juices run clear.If using a cast iron skillet, cook for 6 minutes on each side.When done, drain on paper towels, and cool 5 minutes before serving.

TagsAmerican Chicken Poultry Fry

Recipe notes

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