MOUTH MELTING CHICKEN SCALLOPS
You will be a total hit with family and friends when you make this dish. Can be eaten hot, room tempature or cold in a sandwich. Best of all the eaisest recipe you will ever make. Trick is to marinate in cream at least 24 hours prior to cooking.
Recipe information
Yield
3 people
Ingredients
1 cup italian seasoned breadcrums
1/2 cup heavy cream or cooking cream
1 pound chicken breast filets thinly sliced.
Salt and pepper for seasoning
Oil for frying
Preparation
Season your chicken with salt and pepper and place in a bowl, pour cream over chicken and mix well. Cover with an air tight lid or plastic wrap and refrigerate 24 hours. Remove from the refrigerator 15 min before cooking, you will notice the chicken will have absorbed all of the cream. Coat each chicken filet with italian bread crumbs and fry turning over the chicken as it browns on one side, aprox. 5 min per side depending on the thicknes of yur filets.
