Name: Horseradish Sauce
Yield: Makes about 2 cups
Ingredients: 1 1/2 cups crème fraîche or sour cream; 1/2 cup prepared white horseradish; 6 tablespoons chopped fresh chives; 4 teaspoons fresh lemon juice

This recipe is an accompaniment for Roast Prime Rib with Madeira Sauce and horseradish Sauce.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 1/2 cups crème fraîche or sour cream

1/2 cup prepared white horseradish

6 tablespoons chopped fresh chives

4 teaspoons fresh lemon juice

Preparation

Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

TagsSauce Condiment Horseradish Herbs & Spices Sour Cream Dairy Chive Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer Make Ahead Meal Prep No-Cook Bon Appétit

Recipe notes

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.