Skip to main content

Hemingway Daiquiri

5.0

(4)

Said to be created for Ernest Hemingway by Constantino Ribalaigua Vert at El Floridita in Havana.

Editor's note: This drink comes from And a Bottle of Rum: A History of the World in Ten Cocktails by Wayne Curtis (Crown Publishers) and was featured as a Cocktail of the Month.

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 ounces rum (lighter rum is better)
1/4 ounce Maraschino liqueur
3/4 ounce simple syrup
1/2 ounce grapefruit juice
3/4 ounce lime juice

Preparation

  1. Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.