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Grilled Tomatoes

Ingredients

2 pints ripe cherry tomatoes
Olive oil
Salt
Pepper

Preparation

  1. To get your char on, drizzle 2 pints ripe cherry tomatoes with some olive oil, then season with salt and pepper. Grill over high heat, turning now and then, until skins blacken in spots and start to split, about 3 minutes. Move to a plate to cool. Enjoy as is, or use in one of these summery dishes.

TagsCondimentCherry TomatoTomatoVegetableDinnerLunchDairy FreeGluten FreeVeganVegetarianNut Free30 Minutes or LessEasy5 Ingredients or FewerMake AheadMeal PrepGrillingEpicurious
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