Skip to main content
Epicurious
Recipes & Menus

Grilled Corn

Image may contain Plant Vegetable Food Corn and Fungus
Grilled CornRomulo Yanes

Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.

Recipe information

  • Yield

    Makes 4-6 servings

Ingredients

12 ears of corn
Oil, for grilling

Preparation

  1. Step 1

    Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

    Step 2

    If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.

    Step 3

    If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.

TagsAmericanCornVegetableSideDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeEasyGrillingEpicurious

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.