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Grilled Clams

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Grilled ClamsMichael Graydon + Nikole Herriott

Recipe information

  • Yield

    4 Servings

Ingredients

4 pounds clams (such as littlenecks)
Spiced Paprika Butter
Celery leaves

Preparation

  1. Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.

TagsClamShellfishSeafoodPaprikaHerbs & SpicesCeleryVegetableMainStarterLunchDinnerGluten FreeNut FreeEasyQuickWeeknight MealsGrillingSummerSpringBon Appétit

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