GARLIC-LEMON CHICKEN WITH TARRAGON

Yield: makes 6 servings.
Ingredients: Juice of one lemon; 3 T. olive oil; Two large garlic cloves, peeled and coarsely chopped; 1 T. dried tarragon,crushed; 1/4 t.freshly ground black pepper; 6 boneless, skinless chicken breasts

Marinate for at least 2 hours, and preferably longer.

July 2, 2005

Recipe information

Yield
makes 6 servings.

Ingredients

Juice of one lemon

3 T. olive oil

Two large garlic cloves, peeled and coarsely chopped

1 T. dried tarragon,crushed

1/4 t.freshly ground black pepper

6 boneless, skinless chicken breasts

Preparation

Mix all marinade ingredients in a resealable 1 gallon plastic bag, add chicken and marinate at least 2 hours in the refrigerator.
Grill chicken,basting frequently with the marinade, until chicken is cooked throughout, but still juicy. Serve with Caesar salad, grilled tomatoes and crusty bread. Leftover chicken makes the best chicken salad, ever!