Name: Braised Red Cabbage with Vinegar
Cook time: 45 minutes
Total time: 60 minutes
Yield: Makes 6 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 cup chopped onion; 4 garlic cloves, peeled, crushed; 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips; 1/2 teaspoon caraway seeds; 1 1/2 cups low-salt chicken broth; 3 tablespoons red wine vinegar

Recipe information

Total Time
60 minutes
Yield
Makes 6 servings

Ingredients

1/4 cup extra-virgin olive oil

1 cup chopped onion

4 garlic cloves, peeled, crushed

1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips

1/2 teaspoon caraway seeds

1 1/2 cups low-salt chicken broth

3 tablespoons red wine vinegar

Preparation

Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.