Skip to main content
Epicurious

CELERIAC-SWEET POTATO MASH

Calories: 221 Carbs: 45 Sodium: 207 Fat: 3 Fiber: 6 Protein: 4 Cholesterol: 0

Recipe information

  • Yield

    8 servings

Ingredients

3 pound sweet potatoes
1 pound celery root
2 clove garlic
1 small onion
1/3 cup skim milk
1/2 tablespoon olive oil
1/2 teaspoon salt

Preparation

  1. Place a steamer basket in a large saucepan with 1/2° of water. Place the sweet potatoes, celery root, and garlic in the steamer. Bring to a boil over high heat. Reduce the heat to medium, cover, and cook for 10 minutes. Add the onion, cover, and cook for 10 minutes longer, or until the onion and celery root are very tender.

    Place the vegetables in a bowl and mash with a potato masher. Add the milk, oil, and salt. Mash to blend.

TagsAmericanPotatoRoot VegetableVegetableSideSteamLow FatHigh Fiber
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.