Name: Aunt Holly's Banana Bread With Chocolate Chips
Ingredients: 3 to 4 ripe bananas; ¼ cup melted butter; 1 cup sugar; 1½ cups flour; ¼ teaspoon salt; 1 egg, beaten; 1 teaspoon baking soda; Chocolate chips (as many as you want!)

Image may contain Food Bread French Loaf and Bread Loaf

Banana BreadPhoto by Lara Ferroni

Editor’s note: This recipe was originally published in the March 2006 issue of ‘Cookie’ as Aunt Holly's Banana Bread and first appeared on this website February 28, 2006.

Ingredients

3 to 4 ripe bananas

¼ cup melted butter

1 cup sugar

1½ cups flour

¼ teaspoon salt

1 egg, beaten

1 teaspoon baking soda

Chocolate chips (as many as you want!)

Preparation

Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.