Name: BBQ Chicken Legs
Ingredients: 1 cup organic ketchup; 1/3 cup packed dark brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon kosher salt; 2 pounds chicken legs

BBQ Chicken LegsWeelicious

Cooks' Note

This recipe was originally published on Weelicious as "BBQ Chicken Legs".

Ingredients

Basic bbq sauce:

1 cup organic ketchup

1/3 cup packed dark brown sugar

2 tablespoons apple cider vinegar

2 tablespoons worcestershire sauce

2 garlic cloves, minced

1 teaspoon paprika

For the chicken legs:

1 teaspoon kosher salt

2 pounds chicken legs

Preparation

Basic BBQ Sauce:
Step 1
1. In a small saucepan over medium heat, stir together all the ingredients.
Step 2
2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2–3 minutes, until sauce has thickened.
Step 3
3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
For the Chicken Legs:
Step 4
1. Preheat oven to 375F.
Step 5
2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
Step 6
3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.