Skip to main content

Apple Cider Vinaigrette

3.5

(5)

Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Canyon Ranch.

Chef's notes:

This fat-free vinaigrette is a popular dressing on the salad bar at Canyon Ranch spas. Try it on fresh greens, on roasted squash, or use it as a marinade for Canyon Ranch's Spinach Salad with Strawberry Champagne Vinaigrette.

Recipe information

  • Yield

    Makes 5 (2 tablespoon) servings

Ingredients

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
1 teaspoon salt

Preparation

  1. Step 1

    In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.

    Step 2

    Can be stored in refrigerator for several weeks.

Nutrition Per Serving

Each serving contains approximately 25 calories
7 grams carbohydrates
0 grams fat
0 milligrams cholesterol
trace protein
112 milligrams sodium
and trace fiber.
#### Nutritional analysis provided by Canyon Ranch
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.