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Epicurious
Gourmet

Yuletide Cooler

Recipe information

  • Yield

    Serves 1

Ingredients

3 ounces Dubonnet
1 ounce pear brandy
Juice of 1/2 lime
Soda water
Garnish: slice of lime

Preparation

  1. Step 1

    Fill a cocktail shaker one-third full with cracked ice. Pour the Dubonnet, pear brandy, and lime juice over the ice. Shake the mixture vigorously and pour it with the ice into a chilled highball glass. Fill the glass with soda water and stir lightly to blend.

    Step 2

    Garnish with the lime slice.

TagsCocktailAlcoholBeveragesAperitifBrandyNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookWinterGourmet
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