Skip to main content
Epicurious
Bon Appétit

Yogurt-Feta Dip

2.9

(6)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup plain yogurt (do not use low-fat or nonfat)
4 ounces feta cheese, crumbled
1 large green onion, cut into 1-inch pieces
1/4 teaspoon grated lemon peel

Preparation

  1. Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)

TagsDipYogurtDairyFetaCheeseSnackStarterDinnerGluten FreeNut FreeEasy5 Ingredients or FewerFood ProcessorBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
Forkful Offers a Wide Variety of Healthy and Quick Fully Prepped Meals
A solid new choice for a filling desk lunch.
14 Standout Cookbooks for Fall 2025
Here are the titles we’re cooking from at home—recipes included.