Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3/4 ounce yellow Chartreuse
3/4 ounce cherry brandy
3/4 ounce gin
3 or 4 ice cubes
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Like hot honey chicken with peaches and a dirty martini spritz.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.