Mix some chilled club soda into the leftover wine marinade for a refreshing drink.
Recipe information
Yield
Serves 6 to 8
Ingredients
1 750-ml bottle dry white wine (such as Sauvignon Blanc)
1/4 cup plus 3 tablespoons sugar
2 pounds red and/or green seedless grapes, cut into small clusters
1 tablespoon grated lemon peel
Preparation
Step 1
Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
Step 2
Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.
